HARJUN, Harjun; LESTARI, Dila. Analisis Kelayakan Usaha Makanan Ringan Berbasis Produk Lokal: Studi Empiris UMKM. Edupreneurship: Jurnal Pendidikan Ekonomi, [S. l.], v. 2, n. 2, p. 134–140, 2026. DOI: 10.63822/ppp52408. Disponível em: https://ejournal.rumohjurnal.org/index.php/edupreneurship/article/view/60. Acesso em: 8 jul. 2026.